Where to drink White Horse Coffee this Christmas
Holidays can be a wonderful time of year, but sometimes it can get frustrating when your favourite cafe closes for the break. Just when you finally have time to linger...
Blog
What Would Dom Do Christmas special
Every year we love to make something special with coffee to savour on Christmas Day with our loved ones. This year I want to share two of my favourite christmas...
A well-loved White Horse Coffee tradition
I love this time of year! Yeah I know it’s busy and we’d all benefit from slowing down a little. And yes, it’s easy to get overwhelmed with the pressure...
My three favourite ways to brew Iced Coffee
When I lived in Japan Iced Coffee was, without exaggeration the most popular coffee. Every second order in the cafes I managed was for iced coffee. They love it! They...
How to brew amazing coffee with a siphon brewer
I’ve always loved siphon coffee brewing from the moment I first experienced it. I loved it long before I lived in Tokyo, which only deepened my passion and taught me...
How to make a perfect Piccolo Latte
Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for...
Visiting the Hato Viejo farm in Colombia
Hato Viejo is a tiny farm in Colombia high up in the Pasto region. The farm is owned by Marta Luz Camelo Guevara. Oliver, our green coffee buyer from Condesa...
How to improve the flavour of your home espresso
Everyone has an idea in their mind of how they want their coffee to taste when they make an espresso at home. Having a standard in your mind and then...
The home barista intro to coffee brewing recipes
What’s a coffee recipe? You may have heard the term “recipe” being referred to in conversations, especially in relation to espresso brewing. What people are referring to when they use...
Specialty Coffee Radio Interview with 2SSR
Last week an Dom and Abhi were interviewed about specialty coffee on radio 2SSR. Since the interview played live last Thursday we've had so many customers say how much they...
Why we love MICE and why we think it’s important
This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we...
What is MICE and why you should care?
MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista...
How to steam perfectly silky soy for your coffee
As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer - full cream, skim, almond or soy. As...
The Perfect Christmas Drink
It’s the most wonderful time of the year don’t you think? I love Christmas, especially the traditions around food and drink. I fondly remember Christmas in 2012 when I accompanied...
The greatest advancement in coffee. In my humble opinion!
The world of coffee is amazing and we live in exciting times. Coffee just keeps getting better and better and will continue to advance as passionate and curious people experiment...
How to Make A Vienna Coffee
We’re feeling nostalgic and reaching back 40 years into the past to see what flavours and fun we can have with coffee. This post was inspired by David who gave...