How to brew delicious coffee with a Chemex
The Chemex is a delicious way to brew coffee and is perfect for charming your guests with a smooth, full-flavoured coffee which highlights the stunning nuances of where the coffee...
Blog
How specialty coffee is processed
Coffee needs to be processed after it is picked from the tree and a great deal of effort, technology and science goes into creating coffee flavour profiles for the specialty...
What is cupping and how do we do it?
Whether you’re casually tasting or professionally evaluating, cupping coffee is the most rewarding coffee experience you can have. Really! Over many years in the coffee industry, my peers and I...
How to keep it special when making espresso coffee at home.
If you make coffee at home on an espresso machine here’s a little tip for you to ensure you’re keeping your extraction special. Judging an espresso shot by visual appraisal...
Where to drink White Horse Coffee this Christmas
Holidays can be a wonderful time of year, but sometimes it can get frustrating when your favourite cafe closes for the break. Just when you finally have time to linger...
What Would Dom Do Christmas special
Every year we love to make something special with coffee to savour on Christmas Day with our loved ones. This year I want to share two of my favourite christmas...
A well-loved White Horse Coffee tradition
I love this time of year! Yeah I know it’s busy and we’d all benefit from slowing down a little. And yes, it’s easy to get overwhelmed with the pressure...
My three favourite ways to brew Iced Coffee
When I lived in Japan Iced Coffee was, without exaggeration the most popular coffee. Every second order in the cafes I managed was for iced coffee. They love it! They...
How to brew amazing coffee with a siphon brewer
I’ve always loved siphon coffee brewing from the moment I first experienced it. I loved it long before I lived in Tokyo, which only deepened my passion and taught me...
How to make a perfect Piccolo Latte
Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for...
Visiting the Hato Viejo farm in Colombia
Hato Viejo is a tiny farm in Colombia high up in the Pasto region. The farm is owned by Marta Luz Camelo Guevara. Oliver, our green coffee buyer from Condesa...
How to improve the flavour of your home espresso
Everyone has an idea in their mind of how they want their coffee to taste when they make an espresso at home. Having a standard in your mind and then...
The home barista intro to coffee brewing recipes
What’s a coffee recipe? You may have heard the term “recipe” being referred to in conversations, especially in relation to espresso brewing. What people are referring to when they use...
Specialty Coffee Radio Interview with 2SSR
Last week an Dom and Abhi were interviewed about specialty coffee on radio 2SSR. Since the interview played live last Thursday we've had so many customers say how much they...
Why we love MICE and why we think it’s important
This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we...
What is MICE and why you should care?
MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista...