Alternative Milk

MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee. In true MILKLAB style, we collaborated with baristas,...

MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel. Made with 100% Aussie AlmondsProudly Aussie-made and owned, we...

MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee. We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body...