Blog

So we won a few medals! It's the inaugral year of the Royal Adelaide Coffee Show and White Horse Coffee was excited to get amongst the action! Sadly, we didn't pick up a gold medal, but we're very pleased to take home two silver and five bronze medals across five different roasting categories! Not...

If you ask the Head of Coffee (Dominick Majdandzic aka 'Domtron') for the exact genesis of the Christmas Blend, you may very well get two different stories depending on the time of day. This said, the lofty goal has always been creating a memorable, quality experience, celebrating the most special time of year. In...

In the world of coffee there's a lot which goes on behind closed doors. From sourcing and buying to sample roasting and cupping - all necessary, but some of these activities are more glamorous than others! In reality, customers only see the very tip of the iceberg. But there's a whole other world behind...

If you've been slingin' hot caffeinated beverages, namely coffee, for decent amount of time then the term 'MICE' will mean more to you than simply the plural of 'mouse', or at least it should. For those unacquainted, in the world of coffee, MICE stands for 'Melbourne International Coffee Expo'. On 27-30 September 2022, the...

Coffee is our rock. It's our vice. But also our friend. A loving companion for life. Coffee is always there. It brightens our day and makes for memorable experiences. We take coffee with us wherever we go and most importantly on outdoor adventures. (You can watch the video of me brewing it below.) Brewing...

There are many ways to do latte art and many styles of patterns. However the core of the skills outlined in this post is the basis and foundation of every pattern you’ll ever want to do. By understanding and mastering these skills you'll be on your way to becoming a coffee professional ... or...

This question was asked by Sandra, a home barista who was struggling to get consistent milk foam on her second cup. Sandra was steaming milk for two coffee’s at the same time and was continually frustrated that the second cup was not as silky and creamy as the first. Have you struggled with this...