Best Way to Make Coffee at Home
Do you ever want to enjoy your first cup of coffee at home in your pyjamas? What about beating that afternoon slump without racing to get to a café before...
Blog
What is the Best Workflow for a Cafe?
Have you ever paid attention to the caffeinated chaos of a café during its busiest hours? The sound of grinding coffee and names being called, the smell of fresh coffee...
8 Tips for Making Your Café More Profitable
Making a profit from small restaurants is hard. Making a profit from a café is harder. While wages increase, business owners are hesitant to increase the cost of their services...
How to Train a Barista - Training Program Essentials
Upskilling your team to ensure they’re delivering exceptional coffee with every cup can feel like a daunting challenge. As the head barista, you might be the one working the most...
10 Thoughtful Gift Ideas for Coffee Lovers
The festive season is upon us and we know plenty of you are looking for the right gift for a coffee enthusiast. Something thoughtful, useful, and affordable. Not to be...
Best Coffee Ratio for a Moccamaster
The Technivorm Moccamaster can brew a large batch of coffee in just 6 minutes. Does that mean it brews excellent coffee with each batch? Not at all! There are still...
5 Essential Tips for Hiring Staff for Your Cafe
Customers come back for more than just a good coffee. The people delivering the service at your café are the face of everything you and your business value.
What Is Espresso? How To Make It, Taste It and More
Everything to know about your everyday coffee. Whether it’s a creamy cappuccino at a cafe or an iced long black by the beach, in one form or another, you’ve indulged in...
What is Filter Coffee? A Barista's Guide
Filter coffee uses low-pressure brew methods involving percolation. To extract more delicate oils and aromatic compounds, hot water is allowed more contact time with the coffee. This yields a clean...
White Horse Coffee Crowned Overall Champion at 2024 Golden Bean Australasia Roasting Competition
It's 9pm on a Saturday night in Collingwood, just outside of the Melbourne CBD grid. If you look around you seen grown men and woman in bright costumes, a back...
International Coffee Day: What's the big deal? A journey through taste and time
Every October 1st, coffee lovers around the globe unite to celebrate International Coffee Day. A day dedicated to this beloved beverage, it honors not just the drink itself but the...
What makes a great White Horse barista? By Domtron
This is the question that I have asked myself many times over the years. Being the geek that I am, I am often driven by the love of technical coffee...
What is the Best Style of Pour Over? An In-Depth Look at Top Pour Over Methods
Pour over coffee has gained tremendous popularity among coffee enthusiasts for its ability to deliver a clean, flavorful cup of filtered coffee. Each pour over style brings unique characteristics to...
What is Single Origin Coffee?
Single origin coffee is simply coffee that is sourced from a single location, which can be as specific as a single farm, estate, or cooperative, or as broad as a...
A Step-by-Step Guide to Coffee Cupping
When it comes to appreciating a great cup of coffee, many enthusiasts would agree that it’s not just about the bean or the brew; it’s about the process that brings...
Particle size distribution: What is it? Why should you care?
After what seems like a lifetime of working with coffee, I have met aficionados, nerds, geeks and crazies all on the quest for the perfect cup. Often, an exploration of...