What is Single Origin Coffee?
Single origin coffee is simply coffee that is sourced from a single location, which can be as specific as a single farm, estate, or cooperative, or as broad as a...
Blog
A Step-by-Step Guide to Coffee Cupping
When it comes to appreciating a great cup of coffee, many enthusiasts would agree that it’s not just about the bean or the brew; it’s about the process that brings...
Particle size distribution: What is it? Why should you care?
After what seems like a lifetime of working with coffee, I have met aficionados, nerds, geeks and crazies all on the quest for the perfect cup. Often, an exploration of...
The First Year of the Royal Adelaide Coffee Show
So we won a few medals! It's the inaugral year of the Royal Adelaide Coffee Show and White Horse Coffee was excited to get amongst the action! Sadly, we didn't...
Christmas Blend: How it all Started
If you ask the Head of Coffee (Dominick Majdandzic aka 'Domtron') for the exact genesis of the Christmas Blend, you may very well get two different stories depending on the...
The Golden Bean 2022 - From the Inside
In the world of coffee there's a lot which goes on behind closed doors. From sourcing and buying to sample roasting and cupping - all necessary, but some of these...
MICE, Melbourne & the World Barista Championship 2022
If you've been slingin' hot caffeinated beverages, namely coffee, for decent amount of time then the term 'MICE' will mean more to you than simply the plural of 'mouse', or...
Outdoor Coffee Time
Coffee is our rock. It's our vice. But also our friend. A loving companion for life. Coffee is always there. It brightens our day and makes for memorable experiences. We...
Basic Latte Art Technique
There are many ways to do latte art and many styles of patterns. However the core of the skills outlined in this post is the basis and foundation of every...
How to divide steamed milk to pour two identical coffees
This question was asked by Sandra, a home barista who was struggling to get consistent milk foam on her second cup. Sandra was steaming milk for two coffee’s at the...
Why stir your espresso?
We first wrote this article in April 2017. We've had more customers ask the same question lately, so we've updated and republished. Stir & Enjoy! This is a great question,...
Deepening our experience of tasting coffee
Part 1: Identifying acids As a way to deepen our experience - and enjoyment - of coffee, we’re doing a short series on how to identify the various flavours within...
Cappuccino at home with a Stovetop Brewer
If you're spending time at home, you'll want to brew delicious coffee! The good news is that you don't need expensive equipment to make great coffee. As you'll see in...
Brewing with #nofilter, cezve style
Brewing Specialty Coffee on the Cezve, Ibrik, Turkish Coffee Pot or Greek Style It goes by many names. It’s ancient. And it’s a beautiful way to brew. After nearly 20...
Brewing Coffee with a Chemex
I've loved the Chemex for years! From its fine award winning design to its iconic appearance in the James Bond’s movie, 'From Russia With Love'. But I really love it...
Brew coffee at home with an AeroPress
Just when the world of coffee brewing looked set in stone, along come the AeroPress! Since it's launch, this brewing wonder has seen a volcanic rise in popularity and praise....