Ethiopia Shantawene
Notes of Strawberry, Nectarine & yoghurt
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, growing coffee in Ethiopia and exporting it globally. They own two farms and 15 washing stations, processing coffee from Shantawene Village, Karamo, and Bombe. The Shantawene lot is named after the village, where many workers, mostly women, are from. Daye Bensa hosts an Out-Growers Day each year, where nearly 1,000 farmers receive second payments for their coffee cherry contributions, and the top three farmers are recognized with certificates and cash prizes. Daye Bensa hopes to work with more farmers in the future, particularly women, and collaborate with Hawassa University to help students research ways to improve coffee quality.
- Sidamo Region
- Local landacre Varieties
- Natural Process
- 1900-2300m Elevation
Espresso Recipe
DOSE: 22g
YEILD: 52g
TIME: 26s
Shipping
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Returns Policy
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