End Of The Line

Golden Bean World Series Silver Medallist 2025
We are thrilled to launch End of the Line after having just picked up a Silver Medal at the Golden Bean World Series in Guatemala in the Espresso category.
End of the Line is one of our most awarded seasonal blends. Each year we draw inspiration from our summer time playground at the end of the train line - Cronulla Beach. The coffees chosen for this years blend come together with succulent notes of peach and coconut when served black, and remind us of bounty chocolate bars when paired with milk.
Brew Recipes
Espresso
This is the ratio we used when testing for our Golden Bean World Series entry.
- Dose 22g ground coffee in
- 44g extracted coffee out
- extracted in 23-27 seconds
Filter
- Dose 18g ground coffee
- 300g water – 3 x 100g pours / 90 second bloom
- 3 mins 30 to 4 mins brew time
What's in End of the Line
Featured in the blend are coffees sourced from our the best growing regions around the world.
- Ethiopia Adanech Gemede (natural)
- Burundi Rwiri (washed)
- Colombia Las Moras (washed)
- Colombia Santa Monica Pink bourbon (honey, peach co-ferment)
- Colombia Santa Monica Castillo (washed, coconut co-ferment)
Buy It Online For Home
- Buy End of the Line coffee beans online for home
- Or you can buy it in cafes selling White Horse Coffee