Somage

A fresh ground cluster of organic spices and Columbian panela seasoning. Crafted in Melbourne, this blend serves as the perfect garnish to soften bold aromatics. Chai Dust Ingredients: Organic Panela Sugar, Organic Spices (Nutmeg, Cardamom, Black Pepper, Star Anise, Cloves)  

A truly exceptional chai is the sum of its parts. Combining tradition and care, we blend organic spices, Ceylon black tea, Australian mature ginger and Wildflower Honey to bring you a flawlessly balanced infusion. Crafted in Melbourne, this premium 9 Spice Chai will invoke bright aromatics and...

Nurtured on a small organic farm in Egypt, the dried blossoms create a tisane full of floral aromas and subtle sweetness. Once distilled, this soothing blend will invoke calming and alleviating sentiments.

Hand-picked, shaped & dried, these leaves unravel a delicate and mellow savour. Once matured in flavour, this infusion produces a full-bodied emerald green hue. Organically grown and nurtured within the eastern coastal provenance of Zhejiang, China.

An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka..

Full-bodied yet delicate infusion, this blend is a pure expression of a fine grade Ceylon tea. Grown & hand-cultivated within bio-diverse Sri Lankan rainforests, its savour holds subtle earthy undertones, optionally complimented with milk.

Combining spiced ginger and lemongrass, this blend balances a herbal and colourful sweetness. Cared for and nurtured in Sri Lanka, the infusion of ingredients frames a vibrant and candied fragrant.

Gathered from pure peppermint leaves within farm beds in Egypt, this blend produces a crisp and unwithered freshness. As they are hand-cultivated, delicately oxidised and rolled into shape, locking in the natural radiance of this blend.

An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.   Ingredients: Sugar, Cocoa Powder (60%)

A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & dairy free. Ingredients: Sugar, Cocoa Powder (33%)