Ethiopia Shantawene

$68.00
$68.00
Subtotal: $68.00

Notes of Orange Sherbet, Peach & Black tea

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa. They grow coffee in Ethiopia themselves and also help export coffee from their community out of Ethiopia to the world.  Daye Bensa owns two farms and 15 washing stations.  Through this network they process coffee from Shantawene Village, where they own a farm, as well as Karamo and Bombe. This lot is named Shantawene because most of the workers (many of them women) are from that village.  Each year Daye Bensa hosts an Out-Growers Day. Nearly 1,000 farmers gather to celebrate their harvests and to receive second payments for their coffee cherry contributions. Daye Bensa additionally rewards the top three farmers from each of the three villages with certificates and cash prizes, recognizing them for consistently delivering high-quality cherries. Daye Bensa is hoping to work with more farmers in the future in particular to encourage women farmers and to work with Hawassa University, helping students research how to improve coffee quality.

  • Local Landacres Varieties
  • Washed Process
  • 1900-2300m Elevation
  • Sidamo Region

Espresso Recipe 

DOSE: 23
YEILD: 50g
TIME: 38s

Availability: Out Of Stock
Ethiopia Shantawene

Ethiopia Shantawene

$68.00

Ethiopia Shantawene

$68.00
Roast & Size: Espresso Roast 1Kg
Grind: Whole Beans

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