Blog

The Golden Bean 2022 - From the Inside

David Bakunowicz 0 Comments

In the world of coffee there's a lot which goes on behind closed doors. From sourcing and buying to sample roasting and cupping - all necessary, but some of these activities are more glamorous than others! In reality, customers only see the very tip of the iceberg. But there's a whole other world behind...

MICE, Melbourne & the World Barista Championship 2022

David Bakunowicz 0 Comments

If you've been slingin' hot caffeinated beverages, namely coffee, for decent amount of time then the term 'MICE' will mean more to you than simply the plural of 'mouse', or at least it should. For those unacquainted, in the world of coffee, MICE stands for 'Melbourne International Coffee Expo'. On 27-30 September 2022, the...

Specialty Coffee Radio Interview with 2SSR

Luka 0 Comments

Last week an Dom and Abhi were interviewed about specialty coffee on radio 2SSR. Since the interview played live last Thursday we've had so many customers say how much they loved the it and wanted to listen to it again. We've also had quite a few customers say they missed out on listening to...

Why we love MICE and why we think it’s important

Luka 0 Comments

This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we left for Melbourne, we wrote a short article about what MICE is and why you should care (find it here), so we won’t rehash...

What is MICE and why you should care?

Dom Majdandzic 0 Comments

MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista Championship which was held in Melbourne as part of the MICE event the following year. MICE is now known throughout Asia Pacific as the...