ABOUT WHC

Located in the heart of Sutherland, in Sydney’s South, White Horse Coffee is in the business of sourcing, roasting and extracting some of the world’s finest specialty coffee.

The Flora Street espresso bar is the hub of the coffee operation. The team of coffee professionals are locally grown, but internationally traveled. Their mission is twofold: extraction and education.

While constantly seeking quality extraction and speedy service, the atmosphere can become intense. But when the grinders are buzzing, the line is out the door, and the shop is filled by familiar faces- White Horse Coffee is in her element.

If you’re listening closely you’ll hear a chorus of terms: a dozen nicknames for customers and crew alike; an assortment of words and sounds that may seem like outlandish jibber-jabber. Yet together, they are all crucial parts of a well-crafted machine that lives by the notion that ‘you are only as good as your last cup’.

So how did it all begin?

READ THE STORY HERE

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