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My three favourite ways to brew Iced Coffee

When I lived in Japan Iced Coffee was, without exaggeration the most popular coffee. Every second order in the cafes I managed was for iced coffee. They love it! They are so into iced coffee that they sell it in tiny collectable cans in vending…
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How to brew amazing coffee with a siphon brewer

I’ve always loved siphon coffee brewing from the moment I first experienced it. I loved it long before I lived in Tokyo, which only deepened my passion and taught me their flawless brewing methods. My love was further enhanced by the theatre of the old-world…
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How to make a perfect Piccolo Latte

Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for people who find espresso too intense or others who wanted something slightly different. Another coffee…
Coffee at home

The home barista intro to coffee brewing recipes

What’s a coffee recipe?   As the specialty coffee culture spreads its influence across our coffee-loving land, you may have heard the term “recipe” being referred to in conversations, especially in relation to espresso brewing. What people are referring to when they use the word “recipe”…
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How to steam perfectly silky soy for your coffee

As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer – full cream, skim, almond or soy. As more and more people choose to drink their lattes and cappuccinos with soy we’ve been…
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How to brew delicious coffee with a Chemex

The Chemex is a delicious way to brew coffee and is perfect for charming your guests with a smooth, full-flavoured coffee which highlights the stunning nuances of where the coffee was grown. Just quietly it’s one of our favourite ways to enjoy coffee at home.…
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The Perfect Christmas Drink

It’s the most wonderful time of the year don’t you think? I love Christmas, especially the traditions around food and drink. I fondly remember Christmas in 2012 when I accompanied Brian (our head roaster) to visit his mum in Richmond Virginia, USA. Brian’s mum wasted…
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The romance of brewing coffee at home

Being a coffee professional I’ve been spoilt with incredible coffee experiences. I’ve savoured some of the finest coffees from all over the world, enjoyed espressos with world champion baristas, cupped with award winning producers, and sipped cappuccinos in cafes where the specialty coffee movement begun.…

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