Jan Coffees

Showcase Coffee for January 2018

In January we are showcasing four delicious coffees as Origin Espresso. Kenya Kii AA Butterscotch. Blackcurrant. Nectarine. Baking Spices. Process: Washed Variety: SL 28, Ruiru 11 Region: Central Province, Kirinyaga District, (Embu) The Kii Coffee Factory is located in the Central Province of Kenya at…
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Where to drink White Horse Coffee this Christmas

Holidays can be a wonderful time of year, but sometimes it can get frustrating when your favourite cafe closes for the break. Just when you finally have time to linger over a coffee or two, your favourite baristas are also on holidays! So to help…
Christmas Blend

A well-loved White Horse Coffee tradition

I love this time of year! Yeah I know it’s busy and we’d all benefit from slowing down a little. And yes, it’s easy to get overwhelmed with the pressure to buy things most of us don’t need (or want!). But, there are many things…
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How to make a perfect Piccolo Latte

Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for people who find espresso too intense or others who wanted something slightly different. Another coffee…
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How to steam perfectly silky soy for your coffee

As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer – full cream, skim, almond or soy. As more and more people choose to drink their lattes and cappuccinos with soy we’ve been…
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Coffee is my jam

It’s no secret that we love coffee. Like a lot. Like an unwavering, resolute, deep-seated forever type of love. A little too much? As one young lady passionately said to us the other day in store, “Coffee is my jam!” Hilarious, but true. There are…

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