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Showcasing El Aguila from El Salvador

Showcased : October 22 – November 17 Toffee. Jackfruit. Chamomile. Process: Washed Varietal: Bourbon Region: Santa Ana, Chalchuapa Altitude: 1500 – 1720 masl Owner: Ariz family Meet Ricardo Ariz This is Ricardo Ariz, a fifth generation coffee producer from El Salvador. Ricardo has fond childhood…
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Tanzania Extravaganza

Showcased : September 22 – October 20 For the next 4 weeks we’re embarking on a Tanzania Coffee Extravaganza! We’re excited to showcase five incredible Tanzanian coffees. We have the Peaberry and the Forest lots from Blackburn Estate. There’s a natural processed coffee from the…
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Introducing Brazil Fazenda Serrado

Praline. Chocolate. Strawberry. Showcased : August 27 – September 22 Coffee: Brazil Fazenda Serrado Varietal: Yellow Catuai Process: Natural Region: Carmo de Minas Altitude: 1000 – 1200 masl This month we’re excited to introduce an exceptional coffee from Fazenda Serrado in Carmo de Minas, Brazil.…
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Introducing Uraga Tome from Guji, Ethiopia

Honeysuckle. Pear. Juniper Berry. Showcased : July 30 – August 25  Coffee: Uraga Tome Grade 1 Varietal: Heirloom Process: Natural Region: Oromia, Guji, Ethiopia Altitude: 1900 – 2300 masl Ethiopia is a very special coffee origin for us.  We love to taste and share the…
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Introducing Giakanja, a very special coffee from Kenya

Blackcurrant jam, lemon zest and rose Showcased : July 2 – July 28 When we first tasted this coffee on the cupping table in our roastery we were amazed at it’s high quality. When we experienced it’s exquisite flavours, we knew right away we had…
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Introducing Muduha, a delicious, fully washed coffee from Rwanda

Nectarine, raspberry and cola Showcased : June 4  to June 30 We’re excited to introduce you to the showcase coffee for June from Rwanda. It’s a real cracker! Muduha is an elegant fully washed red bourbon with distinct notes of nectarine, raspberry and cola. In…
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Introducing a wonderful coffee from Brazil

Brazil Cambará: Carmo de Minas Showcased : Monday May 7 to Saturday June 9 A few years ago Luka, our production manager visited the Cambara Estate in Brazil to meet the farmers and check out where some of our delicious coffee is grown. Over a…
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How to make a magical Macchiato

“Hi my name is Cam, that’s Mac backwards.” That’s how Cameron from Sister Fox first introduced himself to me and I thought it was classic and remember it to this day. Cam is lovely guy and has been a Sister Fox barista for ages. He’s…
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Perfecting the Big Mac, the Double Macchiato

Last week we looked at how to make the most delicious macchiato possible. You can read about where the name came from and how to make it here if you missed it. A number of you tried it at home and said you had great…

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