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How to make a perfect Piccolo Latte

Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for people who find espresso too intense or others who wanted something slightly different. Another coffee…
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How to steam perfectly silky soy for your coffee

As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer – full cream, skim, almond or soy. As more and more people choose to drink their lattes and cappuccinos with soy we’ve been…
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Coffee is my jam

It’s no secret that we love coffee. Like a lot. Like an unwavering, resolute, deep-seated forever type of love. A little too much? As one young lady passionately said to us the other day in store, “Coffee is my jam!” Hilarious, but true. There are…
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How to make a magical Macchiato

“Hi my name is Cam, that’s Mac backwards.” That’s how Cameron from Sister Fox first introduced himself to me and I thought it was classic and remember it to this day. Cam is lovely guy and has been a Sister Fox barista for ages. He’s…
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How to Make A Vienna Coffee

We’re feeling nostalgic and reaching back 40 years into the past to see what flavours and fun we can have with coffee. This post was inspired by David who gave me the inspiration to write about it when he mentioned Vienna coffee in a comment…

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