Dom sniff

What is cupping and how do we do it?

Whether you’re casually tasting or professionally evaluating, cupping coffee is the most rewarding coffee experience you can have. Really! Over many years in the coffee industry, my peers and I all agree that the best coffee we have tasted and our best coffee experiences, have…
Dan stirring

Why you should stir your espresso

As a Barista, standing behind a cafe counter day after day you tend to notice patterns. A few weeks ago one of our observant Barista’s, Hayden Clifford, mentioned a pattern that he recently picked up on. Hayden noticed that some of our customers stir their…

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