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The romance of brewing coffee at home

Being a coffee professional I’ve been spoilt with incredible coffee experiences. I’ve savoured some of the finest coffees from all over the world, enjoyed espressos with world champion baristas, cupped with award winning producers, and sipped cappuccinos in cafes where the specialty coffee movement begun.…

Visiting the Hato Viejo farm in Colombia

Hato Viejo is a tiny farm in Colombia high up in the Pasto region. The farm is owned by Marta Luz Camelo Guevara. Oliver, our green coffee buyer from Condesa Co.Lab visited this farm recently and was shown around the place by Marta’s husband Alvaro.…

Coffee is my jam

It’s no secret that we love coffee. Like a lot. Like an unwavering, resolute, deep-seated forever type of love. A little too much? As one young lady passionately said to us the other day in store, “Coffee is my jam!” Hilarious, but true. There are…

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