bonanza2

Coffee is my jam

It’s no secret that we love coffee.

Like a lot. Like an unwavering, resolute, deep-seated forever type of love.

A little too much?

As one young lady passionately said to us the other day in store, “Coffee is my jam!”

Hilarious, but true.

There are so many reasons why we love it. We love the mix of delicate and intense flavours that tell a story of where it came from. We love the aromas … roasting, grinding, brewing, it all smells so effin good. But it’s not just about flavours and aromas. We love that it brings people together and creates moments and memories.

So we got to thinking … why don’t we share some of our ‘best coffee experiences’ with all of you.

We hope it inspires you to find and create more great coffee experiences.

Dan
Dan

 

First up, Dan shares of one his best coffee experiences.

Tell us about one of your best coffee experiences.

I was in Berlin searching for the new Bonanza Coffee Roastery. After searching for 45 minutes in the hot Euro sun we almost gave up. We turned one more corner and there it was down a small alleyway. The fitout was amazing. Strangely there was no one else there. We sat down and I had one of the best filter coffees of my life.

What Coffee was it?

Kenya AA

Who were you with?

My wife.

Why was it so special?

An amazing city with my wife, at a beautiful roastery cafe. We got to chat with the staff, have a look around and enjoy some great coffee. A moment I will never forget.

… stay tuned for more stories from our staff sharing their best coffee moments.

bonanzacoffee.de

 

2 comments

Leave a Reply

Your email address will not be published.

IMG_4814

Showcasing Burundi Kibingo

Passionfruit. Cream. Honeydew Melon. Process: Washed Varietal: Red Bourbon Region: Kibingo Kayanza Altitude:  1893 masl For the next 4 weeks we are showcasing a charming washed coffee from the Kibingo Kayanza area in Burundi. This elegant coffee has a delicious combination of passionfruit, cream and honeydew melon. About Burundi Kibingo The name ‘Kibingo’ comes from […]

Tade GG post 1

Showcasing Ethiopia Tade GG

Red Currant. Dark Chocolate. Lemon Marmalade. Showcased March 11 – April 6 Process: Honey Varietal: Heirloom Region: Guji, Sidamo Altitude:  1830 – 1950 masl For the next 4 weeks we are showcasing a wonderful honey processed coffee called Tade GG from the infamous Guji region in Ethiopia. This exquisite coffee has distinct chocolate, red currant and lemon […]

Kenya

Showcasing Kenya Wamuguma

Blackcurrant. Sweet florals. Lime Process: Washed Varietal: SL28, SL34 Region: Kiambu, Gatundu Altitude: 1600 – 1800 masl For the next 4 weeks we are showcasing an incredibly beautiful coffee from the Wamuguma Coffee Factory in Kenya. This elegant coffee has distinct blackcurrant, sweet florals and lime flavours in the cup. Where it’s located Wamuguma is […]

Join our community of Home Baristas and get helpful info on how to make great coffee at home.