WHC BLOG

LA1

Basic Latte Art Technique

There are many ways to do latte art and many styles of patterns. However the core of the skills outlined in this post is the basis and foundation of every pattern you’ll ever want to do. By understanding and mastering these skills you’ll be on…
CFC2

Coffee for the community Episode 2 Series 1

Episode 2: Brewing at home with pre-ground coffee In episode 2 we go deep into the controversial topic of brewing with pre-ground coffee. There’s so many opinions on this topic, so we wanted to see if we could make an exceptional espresso using pre-ground coffee.…
CFC1

Coffee for the community Series 1 Episode 1

Making great coffee on cheap, second hand espresso machines A few weeks ago, on a saturday afternoon, we hit Gumtree hard in search of used espresso machines. The cheaper the better! Our goal is to show that you don’t need to spend a lot of…
braz2

Showcasing Brazil Fazenda California

We have a very special treat for you and your customers. For the next 4 weeks we will be showcasing three exceptional coffees from Brazil Fazenda California. On offer we’ll have three variations on the Cold Soul Natural Fermentation method Luiz Roberto Saldanha Rodrigues (owner…
Split 1

How to divide steamed milk to pour two identical coffees

This question was asked by Sandra, a home barista who was struggling to get consistent milk foam on her second cup. Sandra was steaming milk for two coffee’s at the same time and was continually frustrated that the second cup was not as silky and…
El Vergel

Showcasing Guatemala El Vergel

Caramel. Cherry. Sticky Date. Showcased May 6 – June 2 Process: Washed Varietal: Bourbon and Caturra Region: Quetzeltenango MASL: 1600 For the next 4 weeks we are showcasing a charming coffee from El Vergel in Guatemala. This elegant organic coffee has a delicious combination of…
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Showcasing Burundi Kibingo

Passionfruit. Cream. Honeydew Melon. Process: Washed Varietal: Red Bourbon Region: Kibingo Kayanza Altitude:  1893 masl For the next 4 weeks we are showcasing a charming washed coffee from the Kibingo Kayanza area in Burundi. This elegant coffee has a delicious combination of passionfruit, cream and…
Tasting Veg

How to train your palate

Following on from our acids in coffee sensory video we’ve decided to do a double feature: It’s not as good as Tarantino and Rodriguez, but in my humble opinion, it’s pretty good.  There’s two videos for you to watch below, one on developing your palate…
Tade GG post 1

Showcasing Ethiopia Tade GG

Red Currant. Dark Chocolate. Lemon Marmalade. Showcased March 11 – April 6 Process: Honey Varietal: Heirloom Region: Guji, Sidamo Altitude:  1830 – 1950 masl For the next 4 weeks we are showcasing a wonderful honey processed coffee called Tade GG from the infamous Guji region…

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