WHC BLOG

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Brew Guides/Home Brewing Dom Majdandzic

How to brew amazing coffee with a siphon brewer

I’ve always loved siphon coffee brewing from the moment I first experienced it. I loved it long before I lived in Tokyo, which only deepened my passion and taught me their flawless brewing methods. My love was further enhanced by the theatre of the old-world…
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General/Home Brewing Dom Majdandzic

How to make a perfect Piccolo Latte

Variations of our most cherished coffee beverages have existed for years. Even the humble macchiato is a variation, and an evolution, of the espresso. It was developed over time for people who find espresso too intense or others who wanted something slightly different. Another coffee…
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Coffee Stories Darryn Altclass

Visiting the Hato Viejo farm in Colombia

Hato Viejo is a tiny farm in Colombia high up in the Pasto region. The farm is owned by Marta Luz Camelo Guevara. Oliver, our green coffee buyer from Condesa Co.Lab visited this farm recently and was shown around the place by Marta’s husband Alvaro.…
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Brew Guides/Home Brewing Dom Majdandzic

The home barista intro to coffee brewing recipes

What’s a coffee recipe?   As the specialty coffee culture spreads its influence across our coffee-loving land, you may have heard the term “recipe” being referred to in conversations, especially in relation to espresso brewing. What people are referring to when they use the word “recipe”…
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Coffee Culture Darryn Altclass

Specialty Coffee Radio Interview with 2SSR

Last week an Dom and Abhi were interviewed about specialty coffee on radio 2SSR. Since the interview played live last Thursday we’ve had so many customers say how much they loved the it and wanted to listen to it again. We’ve also had quite a…
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Coffee Tasting Dom Majdandzic

Why you should stir your espresso

As a Barista, standing behind a cafe counter day after day you tend to notice patterns. A few weeks ago one of our observant Barista’s, Hayden Clifford, mentioned a pattern that he recently picked up on. Hayden noticed that some of our customers stir their…
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Coffee Culture/Events Darryn Altclass

Why we love MICE and why we think it’s important

This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we left for Melbourne, we wrote a short article about what MICE is and why you…
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Coffee Culture/Events Dom Majdandzic

What is MICE and why you should care?

MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista Championship which was held in Melbourne as part of the MICE event the following year.…

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