WHC BLOG

Coffee at home
Brew Guides/Home Brewing Dom Majdandzic

The home barista intro to coffee brewing recipes

What’s a coffee recipe?   As the specialty coffee culture spreads its influence across our coffee-loving land, you may have heard the term “recipe” being referred to in conversations, especially in relation to espresso brewing. What people are referring to when they use the word “recipe”…
Dom & Abhi
Coffee Culture Darryn Altclass

Specialty Coffee Radio Interview with 2SSR

Last week an Dom and Abhi were interviewed about specialty coffee on radio 2SSR. Since the interview played live last Thursday we’ve had so many customers say how much they loved the it and wanted to listen to it again. We’ve also had quite a…
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Coffee Tasting Dom Majdandzic

Why you should stir your espresso

As a Barista, standing behind a cafe counter day after day you tend to notice patterns. A few weeks ago one of our observant Barista’s, Hayden Clifford, mentioned a pattern that he recently picked up on. Hayden noticed that some of our customers stir their…
MICE final
Coffee Culture/Events Darryn Altclass

Why we love MICE and why we think it’s important

This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we left for Melbourne, we wrote a short article about what MICE is and why you…
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Coffee Culture/Events Dom Majdandzic

What is MICE and why you should care?

MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista Championship which was held in Melbourne as part of the MICE event the following year.…
Iced Milk C
Home Brewing Dom Majdandzic

My three favourite ways to brew Iced Coffee

When I lived in Japan Iced Coffee was, without exaggeration the most popular coffee. Every second order in the cafes I managed was for iced coffee. They love it! They are so into iced coffee that they sell it in tiny collectable cans in vending…
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General/Home Brewing Dom Majdandzic

How to steam perfectly silky soy for your coffee

As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer – full cream, skim, almond or soy. As more and more people choose to drink their lattes and cappuccinos with soy we’ve been…
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Brew Guides/Home Brewing Dom Majdandzic

How to brew delicious coffee with a Chemex

The Chemex is a delicious way to brew coffee and is perfect for charming your guests with a smooth, full-flavoured coffee which highlights the stunning nuances of where the coffee was grown. Just quietly it’s one of our favourite ways to enjoy coffee at home.…

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