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Why we love MICE and why we think it’s important

This past week we have been showcasing our locally roasted White Horse Coffee and ACME & Co. Cups at the Melbourne International Coffee Expo, affectionately known as MICE. Before we left for Melbourne, we wrote a short article about what MICE is and why you…
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What is MICE and why you should care?

MICE stands for the Melbourne International Coffee Expo which started a few years ago in 2012. The first year was viewed as a testing ground for the 2013 World Barista Championship which was held in Melbourne as part of the MICE event the following year.…
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My three favourite ways to brew Iced Coffee

When I lived in Japan Iced Coffee was, without exaggeration the most popular coffee. Every second order in the cafes I managed was for iced coffee. They love it! They are so into iced coffee that they sell it in tiny collectable cans in vending…
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How to steam perfectly silky soy for your coffee

As specialty coffee ambassadors it is very important to us to serve the best coffee possible using whatever milk our customers prefer – full cream, skim, almond or soy. As more and more people choose to drink their lattes and cappuccinos with soy we’ve been…
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How to brew delicious coffee with a Chemex

The Chemex is a delicious way to brew coffee and is perfect for charming your guests with a smooth, full-flavoured coffee which highlights the stunning nuances of where the coffee was grown. Just quietly it’s one of our favourite ways to enjoy coffee at home.…
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The Perfect Christmas Drink

It’s the most wonderful time of the year don’t you think? I love Christmas, especially the traditions around food and drink. I fondly remember Christmas in 2012 when I accompanied Brian (our head roaster) to visit his mum in Richmond Virginia, USA. Brian’s mum wasted…
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The romance of brewing coffee at home

Being a coffee professional I’ve been spoilt with incredible coffee experiences. I’ve savoured some of the finest coffees from all over the world, enjoyed espressos with world champion baristas, cupped with award winning producers, and sipped cappuccinos in cafes where the specialty coffee movement begun.…
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Coffee is my jam

It’s no secret that we love coffee. Like a lot. Like an unwavering, resolute, deep-seated forever type of love. A little too much? As one young lady passionately said to us the other day in store, “Coffee is my jam!” Hilarious, but true. There are…

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