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How to make a killer filter brew coffee at home.

Beautiful design is not only stunning to look at, but it also can serve a functional purpose that improves both the experience and the outcome. This is definitely the case with the filter papers used with the Kalita Wave. These filter papers concentrate the hot…

MICE 2018 Highlights

We hope you enjoy the highlights from our time at the 2018 Melbourne Coffee International Expo along with a few photos from some of Melbourne’s finest coffee traps we visited along the way. The best things about MICE From our point of view the two…
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The road to MICE 2018

In less than two weeks a busload of White Horse Coffee staff and a truckload of equipment will be headed to Melbourne for MICE 2018. As I write this I’m sitting at our Roastery watching the flurry of activity around me. Brian and Conan are…
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The smell of coffee and why it’s important to know.

As I sit at my breakfast table I sniff little bottles jam-packed with aroma and try to recall what I’m smelling. My brain searches for associations and memories that will give me a hint at what aroma is contained in each bottle. This one is…
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The romance of brewing coffee at home

Being a coffee professional I’ve been spoilt with incredible coffee experiences. I’ve savoured some of the finest coffees from all over the world, enjoyed espressos with world champion baristas, cupped with award winning producers, and sipped cappuccinos in cafes where the specialty coffee movement begun.…
WH-1015 blog

8 golden rules for keeping coffee special at home

Making a good cup of coffee at home is not as complicated as people make it out to be. In fact, you only need to remember a few fundamental rules to make good coffee at home. The more rules you follow the better your brew…
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How to make a Macchiato at home

When a macchiato is perfectly made it can be a time stopping moment. Imagine a coffee that has the soft mouthfeel of toasted marshmallow mixed with lightly toasted hazelnut and a sweet maple syrup finish. The macchiato is maybe the most different coffee on the…
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How to make a magical Macchiato

“Hi my name is Cam, that’s Mac backwards.” That’s how Cameron from Sister Fox first introduced himself to me and I thought it was classic and remember it to this day. Cam is lovely guy and has been a Sister Fox barista for ages. He’s…

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