The Easter break is hard for us, winding down the roasting and our stock levels, and coming back trying to get all our lines back up, sorry to those who havent been able to get your clover filter, it’ll be back soon.
We attended a fantastic coffee cupping and coffee roasting seminar on
Good Friday that most [...]

It’s quite lucky I spose that most melbourne spro bars open late, like 7am.
Our morning started late, very late, stantion, too many drinks, again.
I should I say cafes not spro bars, because in essence that’s what 90% of them actually are, they are full service cafes (please wait to be seated style) with full menus, [...]