WHC-123

No idea where to start coz i havent blogged in half a year, so here goes…

    ¨°º¤ø„¸¨°º¤ø„¸¸„ø¤º°¨¸„ø¤º°¨
 ¨°º¤ø„¸ WHITE HORSE „ø¤º°¨
    ¸„ø¤º°¨ COFFEE“°º¤ø„¸
     ¸„ø¤º°¨¸„ø¤º°¨¨°º¤ø„¸¨°º¤ø„¸

Now that 4 hours has past in doing that maybe i can find some pics of what we have seen since opening the espresso bar on Flora St. Sutherland.

Mecca Espresso

Well we decided to start trading without spike our 5kg renegade, but he may appear soon… WATCH THIS SPACE!

Regardless, Reuben has done what he has always done, roast coffee for mecca that is outstanding, the mecca crew are without doubt leading a new wave of coffee roasters that is unhappy with locally available green coffee, imported and locally grown, these guys have spent many thousands of dollars to obtain some of the best coffees of the world and to try and get it here fresh, it seems insane in the current economic climate that these guys are dedicated enough to spend in some cases 40 dollars per kilo of landed green coffee, where many roasters are spending an average of 5 bucks a key of green coffee it just shows how much passion these guys have to get the best coffee, get it fresh and share it with you, the consumer. All that for three bucks!

Two of the coffees i am speaking about are the current crop ARICHA and BELOYA coffees, funny thing is we cupped them a few months ago, i have some pics, truelly amazing coffees, mecca will be offerring these in their espresso blend and drip filter / siphon roast.

Fun times ahead for the espro crowd me thinks!