Where to Next….?

December 13th, 2008

Well stage One is complete, the damn thing is built!

next, as today is Sunday I’m sleeping in, something i haven’t done in a month, but after that i guess some coffee at alley break and then some shopping for errands for shop.

I guess at this point id like to write about our commitment to coffee.

Right now we are receiving our coffee from Mecca espresso, and in all honesty when we start roasting ill aim for something very similar, at mecca their commitment is to only roast the best coffees available and to not be limited by regional areas as crop years vary extremely in the gourmet coffee world, much like the wine industry.

We will always be on the look out for staff, be it boy or girl, , mature age or teen, if you have a fascination with coffee and you are a hardworking team member, then drop us a line at our Flora St. espresso bar.

In the near future we will receive “spike” our affectionately dubbed, all black renegade roaster, and we aim to roast 3 to four differrent coffees for retail sale in our espresso bar, hence that blank right wall, thats where we want to put our bean hoppers, scales, grinders and retail goodies like filters and stuff! Kool ha?

I ’spose the biggest thing i hate about the espresso business is when people only use coffee as a front and abuse it for the ability to earn a living, Our commitment is to always pursue a better up of coffee for the consumer, everyone has their off days, but our commitment is to always rectify problems, be it machinery, or the espresso coffee blend or the origins we will roast for other brew methods.

WHC is about providing a service to the community, a place to meet, , a place to escape, and a place to talk coffee, its about sharing the love of espresso and all other forms of coffee.