What WHC is all about

At a secret Sydney location, Matty ristretto helps to play around, geek out and trick up a mates 4 group linea!

Armed with Precise Temperature reading Tools, freshly roasted origin coffees, and lots of experience, i think we got this covered!

So how were the shots?

The Linea is currently running 0.6mm restriction, and 9 bar pressure with one group running, 8.5 bar pressure with 2 to 4 groups running.

Some of the nicest shots ive seen in ages, very reminicent of early nuns pool days, when their linea had the same restriction, but i must say im concerned that the 0.6 mm restrictors may cause a little natural choking of the espresso pour from the water not being able to permeate the packed and ground bed of coffee effectively enough.

So how was the taste?

Really sweet, but extremely balanced! A good balance of African and Brasil coffees with a touch of Rob.

Check out “Alley Break” at Cronulla Beach to  taste a coffee from this amazing machine!